Fairer, clearer, not just cheaper.
We exist to take the stress, guesswork and hidden costs out of food buying — so hospitality operators can focus on what they do best: running great venues.
We’re here to make procurement clearer, fairer, and more strategic — not just cheaper.
Who we are
With over 15 years experience in hospitality as operator and working within national wholesale, our lead consultant has a wealth of experience to support your engagement with food service suppliers.
Trained in negotiation and with a wide network across the industry enabling us to benchmark, manage existing deals and tender your business when necessary to get the right deal for our clients.
Outsourced Food Procurement
We offer independent procurement support
We’re not a broker, and we don’t take a cut.
We just help you get better value — with clear data and honest advice.
Save money. Reduce waste. Keep kitchens cooking.
Get data-led procurement and practical operational support that makes budgeting simple and service reliable across schools and Hospitality.
Contact us – for a no pressure chat or a demo of our partner software ordering platform
Hospitality
Procurement that protects margins and keeps service running.
Problems we solve
- Margin pressure from commodity inflation and hidden fees.
- Shortages during events and peak times that disrupt service.
- Pack sizes and delivery cadence mismatched to multi-site needs.
- Limited central visibility across properties.
Our solutions
- Central contracts, volume rebates and clear price lists.
- Supply chain risk assessments and ongoing service level reviews.
- National and local sourcing options.
- Consolidated reporting across multi-site operators.
Protect your margins and simplify ops — Request a demo & procurement health‑check.
Schools
Smarter buying for school kitchens — cut cost, cut admin, feed pupils better.
Problems we solve
- Unpredictable food budgets and hidden surcharges.
- Expensive emergency purchases caused by shortages.
- Excess waste from large pack sizes and poor forecasting.
- Time‑consuming admin across multiple sites.
Our solutions
- Transparent pricing, capped indexation and one monthly invoice.
- Buying support based on scale and location to get the right products, at the right price backed with a service level agreement.
- Nutritional reviews and menu checks, backed by our IndiCater software partnership to validate meal analysis and allergen information.
- Clear reporting enabling leaders to plan.
See your potential savings — Book a free procurement review for your trust.
Software
Seamless procurement meets smart software.
We’ve teamed up with IndiCater to make food buying even easier for multi-site hospitality operators.
Through this partnership, clients can access:
- Integrated supplier data and pricing
- Allergens and nutritional data
- Real-time cost tracking and reporting
- Centralised ordering and stock control
- A joined-up view of procurement and operations
Whether you’re running 5 kitchens or 50, this integration helps you stay on top of costs, improve margins, and make better decisions — all in one place.
It’s just another way we’re helping you buy better, with less hassle.
F.A.Q's
Do you replace my current suppliers?
No. We optimise your existing contracts where possible and introduce alternatives only if they clearly reduce cost or risk.
Can you work with both small sites and large groups?
Yes — from a single school kitchen or pub to multi‑academy trusts and national hotel groups. We tailor our service to suit your operation.
How does pricing work?
We keep it simple: one fixed annual subscription that covers analysis, reporting, supplier management and ongoing support. No hidden commissions or % of spend.
Do you handle nutrition compliance?
Yes. We can run menu reviews to validate meal analysis, portion guidance and allergen information, along with the data provided by IndiCater if you choose.
What about commodity price spikes?
We monitor commodity markets weekly and provide future insights. You’ll receive alerts with practical steps — from forward buying to menu swaps — to protect your budget or margins.
How do we get started?
Book a free procurement review. We’ll audit your spend, highlight quick wins, and show what a subscription would save and simplify.